Recipe: Yummy Sauteed rice ball, with oil and soy sauce

Sauteed rice ball, with oil and soy sauce. Very nice tasty, when rice ball sauteed with oil and soy sauce! UMEBOSHI is sour pickled plums.) Heat the frying pan over medium heat. It is delicious that it is slightly char.

Sauteed rice ball, with oil and soy sauce The taste is similar to restaurant Chinese, but it can easily be made with home. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. You can have Sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sauteed rice ball, with oil and soy sauce

  1. You need 600 of g...Boild white rice.
  2. You need 1 of Tbsp(15 cc)...Vegetable oil.
  3. It's 15 of g...Butter.
  4. You need 1 of Tbsp(15 cc)...Soy sauce.
  5. It's of And your favorite ingredients. For example, tuna, basil paste, and pickled plum.

Once the oil is hot, add the garlic. Dark soy sauce is mainly used for coloring. Transfer rice to the other edges of the wok. Top with sesame seeds, if desired.

Sauteed rice ball, with oil and soy sauce step by step

  1. Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233.
  2. Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.).
  3. Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.).
  4. Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char..
  5. When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball..
  6. This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed..

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. They are pouring soy sauce into open containers that they can lower their testicles into, and posting the results online. "I just went and got some soy sauce James, who opted to wipe the sauce on his junk with his finger, immediately reacted, claiming that he could "taste the salt." But according to an actual. Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side Heat oil in a large lidded sauté pan over medium-high heat until shimmering.

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