Recipe: Yummy Fried Plantains

Fried Plantains. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried Plantains Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. You can have Fried Plantains using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Plantains

  1. You need 2 of Plantains.
  2. It's of Some oil for frying.
  3. Prepare 1 pinch of salt.

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.

Fried Plantains instructions

  1. Cut your plantains according to your desired shape. I cut mine diagonally..
  2. Put enough oil in a pan. Heat it till the oil is hot enough..
  3. Sprinkle some salt on your plantains..
  4. Put your plantains in the pan and fry till golden brown..

Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or. I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.

0 Response to "Recipe: Yummy Fried Plantains"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel