Recipe: Perfect Yellow pulao

Yellow pulao. Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef - Varun Inamdar only on Rajshri Food. #pulaorecipe #yellowpulao #simplepulao Actually Basanti Pulao is a kind of sweet rice recipe. It is authentic Bengali recipe, basically Bengalis are prepare. Yellow Pulao or Pilaf is an easy one pot rice dish made with mildly flavored with various spices.

Yellow pulao Friends I have added panner in this Basanti Pulao it's totally optional. If you don't add panner also tast will not be. Try delicious Basanti Pulao which is a very famous rice recipe in Bengal. You can cook Yellow pulao using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yellow pulao

  1. You need 1 glass of rice.
  2. You need 1 1/2 glass of water.
  3. Prepare 1 spoon of namak.
  4. Prepare 1/2 spoon of dhania powder.
  5. It's 1/4 spoon of lal mirch powder.
  6. You need 1/4 spoon of garam masala.
  7. Prepare 1/2 spoon of sambhar masala.
  8. Prepare 1/2 spoon of jeera.
  9. Prepare 1/2 of katori pomegranate seeds.
  10. You need 1 of karchi oil.
  11. Prepare 1 of kheere slices for decoration of rice tray.

Let us know how it was in comment section Don't forget to subscribe our channel. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar. In South this pulao or pullihora flavored with curry leaves , cumin seeds ect.

Yellow pulao instructions

  1. Soak rice in water for 10 min. In the meantime cut the onion into slices and in the grinder grind tomato and one green chilli..
  2. Put oil in cooker and add jeera. Cook for 1/2 minute. Add onion and saute till light brown..
  3. Now add tomato and green chilli paste and cook till dark red. Now add all the masalae and mix well and cook for 2 min. Then finally add rice and water..
  4. Close the cooker and cook till one whistle on high flame and now slow down the flame. Cook for 5-7 min. Now close the gas and open cooker after 5-7 min..
  5. Your yellow pulao are ready to serve. Take them out on a rice tray. Put pomegranate seeds all over as shown in pic. On the borders of the tray put kheere slices to make it more attractive Happy cooking!!!.

But in the Northen side curry "Misti/Mitha" stands for sweet in Bengali & "Holud/Basanti" stands for yellow in color & most. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this.

0 Response to "Recipe: Perfect Yellow pulao"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel