Recipe: Perfect Prune (plum) Kuchen

Prune (plum) Kuchen. Prune plum is also known as Italian plum, Italian prune plum, and Empress plum. This plum variety is used to make the dried pitted prunes sold in clear. Italian Prune plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health.

Prune (plum) Kuchen If prunes aren't your thing, but baking is, fear not. There are few fruits that come in such a panorama of colors as the juicy sweet Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. How to prune your plum tree. You can have Prune (plum) Kuchen using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Prune (plum) Kuchen

  1. Prepare 1 litre of fresh plums.
  2. It's 2 cups of flour.
  3. You need 1 package of yeast.
  4. It's 1/4 cup of sugar.
  5. It's half of teaspoon salt.
  6. Prepare 1/4 cup of warm water.
  7. It's 1/2 cup of milk.
  8. Prepare 1/4 cup of butter.
  9. It's 1 of egg, beaten.
  10. Prepare of generous amount of cinnamon sugar for topping.
  11. It's 1 litre of fresh plums.
  12. You need 2 cups of flour.
  13. You need 1 package of yeast.
  14. It's 1/4 cup of sugar.
  15. Prepare half of teaspoon salt.
  16. You need 1/4 cup of warm water.
  17. You need 1/2 cup of milk.
  18. You need 1/4 cup of butter.
  19. You need 1 of egg, beaten.
  20. It's of generous amount of cinnamon sugar for topping.

Many books and website articles over-complicate the task of pruning plum trees but in truth they are far more tolerant of incorrect pruning compared to apple and. A prune is a dried plum of any cultivar, mostly the European plum (Prunus domestica). Use of the term "prune" for fresh plums is obsolete except when applied to varieties (of plum) grown for drying. Most prunes are freestone cultivars (the pit is easy to remove).

Prune (plum) Kuchen step by step

  1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
  2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
  3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
  4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..
  5. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min.
  6. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size.
  7. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit.
  8. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown..

Unlike round plums and pluots, which are dramatically sweet and tart and juicy just eaten out of My Grandmother was always on the lookout for prune plums. Her mother made a plum kuchen for Rosh. Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch. A wide variety of prune plum options are available to you, such as taste, preservation process, and shape. Prunes are sweet with a sticky, chewy texture.

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