Recipe: Perfect Drunken Pear Crostini

Drunken Pear Crostini.

Drunken Pear Crostini You can cook Drunken Pear Crostini using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Drunken Pear Crostini

  1. You need 1 of pear; cored and sliced.
  2. It's 1 of baguette; sliced into rounds.
  3. You need 1 of log goat cheese.
  4. It's 1/2 cup of orange marmalade.
  5. Prepare 1 cup of red wine.
  6. You need 1 of olive oil; as needed.
  7. Prepare 1 pinch of salt.

Drunken Pear Crostini instructions

  1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
  2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
  3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
  4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

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