How to Make Tasty Caribbean Heat! Hot Sauce (Habanero Pineapple)

Caribbean Heat! Hot Sauce (Habanero Pineapple). Try Our Assortment Of Gourmet Steak Sauces, Hot Sauces, And Jerk Sauces. Perfect Sauces For Grilling And Marinating To Bring A Taste Of The Islands To Any Meal. View full product details Great recipe for Caribbean Heat!

Caribbean Heat! Hot Sauce (Habanero Pineapple) This sauce is a Barbados-style mustard habanero sauce, with pears, peaches, and pineapple juice. If you cannot source Shado Beni (chadon beni) feel free to use cilantro (coriander). To tame the heat you can remove and discard the. You can cook Caribbean Heat! Hot Sauce (Habanero Pineapple) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean Heat! Hot Sauce (Habanero Pineapple)

  1. You need 5-6 of Habanero Peppers, roughly chopped.
  2. You need 2 cups of fresh pineapple, chopped.
  3. Prepare 1 cup of white vinegar.
  4. Prepare 1 of lime, juiced.
  5. Prepare 2 tsp of salt.

Homemade Caribbean Habanero Hot Sauce ~ this homemade hot sauce is the real deal, and easy to make in your own kitchen, if you dare!. to moderate the heat. . I am all about hot-sweet sauces. I have made many mango-pineapple-pepper sauces but need this one! Love what you said about the fumes/vapors being strong, yes!

Caribbean Heat! Hot Sauce (Habanero Pineapple) instructions

  1. Combined all ingredients as instructed in a processor or blender. Blend until smooth..
  2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
  3. Remove from heat and let cool completely. (Approx 45 mins).
  4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
  5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.

I love flavorful hot sauces, mixed with fruits….a pinch of love and a dash of spice. This is everything I love about hot sauce, using the citrus flavors of a Habanero and the juice and sweetness provided by a Pineapple we were able to balance the heat and keep the sauce interesting enough to not sit in the fridge. We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. Drizzle it over chicken, shrimp or fish. To be honest, it's great on just about anything that can take the level of heat with the touch of sweet.

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