Recipe: Yummy Pineapple souffle

Pineapple souffle. The combination of juicy, fresh pineapples with delicately delicious whipped cream melts in the mouth and melts all hearts. This is a dessert that you can make few days in advance before your party and you don't need to think about dessert one more time. Pineapple Souffle Recipe is a sweet and buttery holiday favorite.

Pineapple souffle Learn how to make/prepare Pineapple Souffl� by following this easy recipe. Cut up pineapple slices into chunks. And garnish with any fruits or chocolate. You can have Pineapple souffle using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple souffle

  1. You need 11/2 of - cups sugar.
  2. It's 1/2 of -Brown sugar.
  3. It's 1 of -lg. can, pineapple; (drained).
  4. It's 3 of -slices of bread; (cubed).
  5. Prepare 3 of -beatened eggs.
  6. Prepare 1 of -tbsp. Cinnamon.
  7. Prepare 1/4 of -cup 2% milk; (or whole milk).
  8. Prepare 1/4 of -cup real butter; (melted).
  9. It's 1 of -tbsp. powder sugar.
  10. It's of sprinkled cinnamon.

Any toppings you can think of that'll compliment the soufflé. Heat half cup of pineapple syrup and sugar. Gently fold in pineapple and ginger. Pineapple souffle Ohmydish butter, coconut, coconut milk, egg, flour, pineapple, Pineapple souffle, powdered sugar, souffle, sugar, sweet Desserts European, French By using extra tasteful coconut.

Pineapple souffle step by step

  1. Preheat oven to 300 degrees..
  2. In a large bowl; mix together the first 7 ingredients..
  3. Melt 1/4 cup of butter in a small sauce pan; then pour melted butter into baking dish..
  4. Pour pineapple mixture into baking dish and sprinkle with.cinnamon and powder sugar..
  5. Bake in the oven for 40 minutes..
  6. Remove and cool before serving.....

Making this light and savory soufflé is easier than you think and the best part is it satiates your sweet tooth thanks to the. Simple Pineapple Souffle is a delicious French recipe served as a Dessert. When sugar is dissolved, mix gelatine and remove from stove immediately. A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to. Pineapple Souffle is a relishing dessert which gives a refreshing treat when ever served.

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