Recipe: Yummy Macon Chicken w/ Peach Mint Purée

Macon Chicken w/ Peach Mint Purée. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint Do not mistake pea purée for mushy peas. This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and.

Macon Chicken w/ Peach Mint Purée The pea purée is quite soft, so it doubles up as a sauce. Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. You can have Macon Chicken w/ Peach Mint Purée using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macon Chicken w/ Peach Mint Purée

  1. Prepare of Macon Chicken.
  2. It's 4 of Chicken Breast.
  3. You need 4 of Thyme (with stem).
  4. Prepare 2 tbsp of Olive Oil.
  5. It's 2 tbsp of Unsalted Butter.
  6. You need 2 of Green Onions, Chived.
  7. Prepare 6 of Asparagus.
  8. It's 2 Cloves of Garlic.
  9. Prepare of Salt and Pepper to season.
  10. You need of Peach Mint Peach Mint Purée.
  11. It's 2 of Fresh Peaches.
  12. You need 4 of Mint Leaves, Chopped.
  13. It's 1 tsp of Olive Oil.
  14. You need 1/2 tsp of Salt.
  15. You need of Pasta.
  16. You need of Suddenly Salad Pasta of your choice.
  17. Prepare 4 of Sweet Peppers, deseeded destemmed and cut into thin slices.
  18. It's 1/2 of cp Matchstick Carrots.

This was definitely not for me or anyone in my family. Couldn't really taste the peach flavor because the mint was so overpowering. We found it to be a weird combination of flavors..flame-kissed chicken breasts and juicy, ripe peaches are tossed with couscous in a bracing lime vinaigrette along with jalapeño and fresh mint. A wide variety of mint puree options are available to you, such as filtered, fresh-squeezed, and colored.

Macon Chicken w/ Peach Mint Purée step by step

  1. Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water..
  2. Cook your choice of Suddenly Salad Pasta according to their directions..
  3. In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook..
  4. In another skillet, add butter carrots and peppers and sautée.
  5. Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min..
  6. In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes..
  7. When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers..
  8. Serve and enjoy!.

To make the purée, combine the peas, mint, garlic, salt & pepper and lemon zest in a blender or food processor. While the machine is running stream in the olive oil and broth in a steady drizzle. Once you have achieved the desired consistency place the puree in a saucepan and warm up over medium. Healthy Condiments Fruit Drink Summer Easy. You may unsubscribe at any time.

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