Recipe: Tasty Orange Mousse & Orange Jelly

Orange Mousse & Orange Jelly. Quick Orange Mousse, quick dessert !! Learn how to make Orange Mousse. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to Refrigerate until the mousse is set.

Orange Mousse & Orange Jelly But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white. This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. You can cook Orange Mousse & Orange Jelly using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange Mousse & Orange Jelly

  1. Prepare of Orange Mousse.
  2. Prepare 140 g (4.9 oz) of orange juice with pulp.
  3. Prepare 3 Tbsp of granulated sugar.
  4. You need 5 g of (1 and 2/3 tsp) powdered gelatin.
  5. It's 3 Tbsp of water (for gelatin).
  6. It's 135 g of (4/7 us cup) heavy cream.
  7. You need of Orange Jelly.
  8. You need 150 g (5.3 oz) of orange juice with pulp.
  9. You need 2 Tbsp of granulated sugar.
  10. It's 3 g (1 tsp) of powdered gelatin.
  11. You need 1 Tbsp of water (for gelatin).
  12. You need 1/3 tsp of rum.
  13. Prepare of Jelly for Topping.
  14. Prepare 4 g of (1 and 1/3 tsp) powdered gelatin.
  15. Prepare 2 Tbsp of water (for gelatin).
  16. It's 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
  17. You need 3 Tbsp of water + 1 Tbsp maple syrup.

Mousse is one of the six non-playable monster units featured in Bounty Hunt Mode and in the Wanderers campaign. It was added to the game alongside the introduction of Bounty Hunt Mode. Grind orange zest using a mortar and pestle until it forms a smooth paste. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

Orange Mousse & Orange Jelly step by step

  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

Make this light and fluffy mousse when oranges are in season. A splash of fruity liqueur gives it an indulgent kick. This smooth, creamy chocolate orange mousse is the perfect indulgent but healthy treat. This recipe for Orange Mousse combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests satisfied. The Orange Mousse recipe is a smooth and rich treat.

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