Recipe: Perfect Pineapple rasam

Pineapple rasam. I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.

Pineapple rasam You can serve this as a soup in a bowl or with rice and pappad. Pineapple rasam recipe with step by step photos - spicy, tangy and lightly sweet rasam made with This pineapple rasam is a lovely variety of rasam. having complex flavors, its spicy, tangy, and faintly. Pineapple Rasam-How to prepare Pineapple Rasam. You can cook Pineapple rasam using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple rasam

  1. It's 3 cup of water.
  2. You need 1/2 cup of pineapple chunks.
  3. Prepare 1 cup of tomatoes chopped.
  4. It's 1/4 cup of toor dal cooked.
  5. It's 1/4 cup of pineapple puree.
  6. It's 1/2 bunch of corriander.
  7. You need 1/4 of curry leaf.
  8. Prepare 1/4 tsp of turmeric.
  9. It's 1/2 tsp of rasam powder.
  10. It's 2 of green chillies.
  11. Prepare 1 tbsp of canola oil.
  12. Prepare 1/2 tsp of musturd seeds.
  13. It's 1/2 tsp of cumin seeds.
  14. You need 1 each of garlic pod crushed.

Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka..pineapple rasam by vahchef , pineapple rasam southindian , how to make pineapple rasam recipe , pineapple rasam sajeev kapoor , pineapple rasam saravana bhavan style Please like and. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular.

Pineapple rasam step by step

  1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes..
  2. Add pineapple puree and pineapple chunks.boil for 2 min..
  3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds..
  4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves..

Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam Recipe is quite different to the regular rasam recipes that we make. It was early this year I tried this rasam from ammas cookbook and instantly fell for the taste.

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