Recipe: Perfect PERSIMMON SOUR HONEY (Kelicung Asam Madu)
PERSIMMON SOUR HONEY (Kelicung Asam Madu).
You can have PERSIMMON SOUR HONEY (Kelicung Asam Madu) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of PERSIMMON SOUR HONEY (Kelicung Asam Madu)
- Prepare 4 of kelicung (persimmons).
- It's 2 tbsp of minced garlic.
- Prepare 3 tsp of cayenne pepper chopped.
- You need 1 of sprig of basil.
- It's 1 tsp of chopped ginger.
- You need 1 tsp of lemon juice.
- You need 1/2 tbsp of honey.
- You need 1/2 tsp of salt.
- You need of Peanut roaster, for sprinkling.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) step by step
- Kelicung peel and cut to taste and set aside..
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
- Mix all ingredients in a bowl, let cool briefly in the refrigerator..
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..
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