Recipe: Perfect PERSIMMON SOUR HONEY (Kelicung Asam Madu)

PERSIMMON SOUR HONEY (Kelicung Asam Madu).

You can have PERSIMMON SOUR HONEY (Kelicung Asam Madu) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of PERSIMMON SOUR HONEY (Kelicung Asam Madu)

1. Prepare 4 of kelicung (persimmons).
2. It's 2 tbsp of minced garlic.
3. Prepare 3 tsp of cayenne pepper chopped.
4. You need 1 of sprig of basil.
5. It's 1 tsp of chopped ginger.
6. You need 1 tsp of lemon juice.
7. You need 1/2 tbsp of honey.
8. You need 1/2 tsp of salt.
9. You need of Peanut roaster, for sprinkling.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) step by step

1. Kelicung peel and cut to taste and set aside..
2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
3. Mix all ingredients in a bowl, let cool briefly in the refrigerator..
4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

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