Recipe: Perfect Mango rice

Mango rice. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice recipe - A simple South Indian style mango rice made with raw sour mango.

Mango rice Use the ripest mangoes you can find, a good When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can cook Mango rice using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango rice

  1. It's of First of all boil rice:.
  2. You need 1 bowl of basmati rice.
  3. It's 2 tsp of oil.
  4. You need of For tadka.
  5. You need 1 of large raw mango (grated).
  6. Prepare 4-5 tsp of cooking oil.
  7. You need 1/2 tsp of mustard seeds.
  8. Prepare few of curry leaves.
  9. It's Handful of raw peanuts with skin.
  10. You need 10 of cashew nuts.
  11. You need 3-4 tsp of chana dal.
  12. It's 3 of small sliced green chilli.
  13. Prepare 1 tsp of turmeric.
  14. You need to taste of red chilli powder and salt according.
  15. You need 2 handful of grated coconut.

You can also serve it as a side dish with the. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!

Mango rice instructions

  1. Boil the rice as we normally do but do add 2tsp cooking oil in it..
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour..
  3. Also add cashew nuts, green chilli and curry leaves. Mix well..
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well.
  5. Cook on low heat covered, till mangos are soft.
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!.
  7. You can add add lemon juice if you think rice is not enough tangy..

Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce.

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