Recipe: Perfect Korean Bulgogi

Korean Bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are.

Korean Bulgogi Korean beef bulgogi can be made with any good quality cut of meat. Flank steak is full of beefy flavor, but somewhat tough The classic bulgogi is typically made with thinly cut ribeye, but it can certainly. Beef tenderloin, brown sugar, garlic, green onion, ground black pepper, honey, lettuce, sesame oil, sesame seeds, soy sauce, ssamjang, water. You can cook Korean Bulgogi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Bulgogi

  1. You need 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
  2. It's of Marinade.
  3. You need 4 Tbsp of Light Soy Sauce.
  4. It's 1-2 Tbsp of Light Brown Sugar.
  5. Prepare 2 Tbsp of Rice Wine or Mirin.
  6. Prepare 2 Tbsp of Garlic Minced.
  7. Prepare 1-2 Tbsp of Sesame Oil.
  8. It's 1 Tbsp of Raw Honey.
  9. It's 2 Tbsp of Pear Puree.
  10. You need 2 Tbsp of Green Onion Chopped.
  11. It's 1 Tbsp of Ginger Grated (Optional).
  12. It's 1 Tbsp of Gochujang (Adds Heat, Optional).
  13. Prepare 1-2 Tbsp of Veg Oil of Choice (For Frying).
  14. You need 2 tsp of Sesame Seeds Toasted.
  15. It's 1 tsp of Black Pepper.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi marinade is essential for Korean grilled or broiled beef, pork, or chicken. It tenderizes the meat and adds flavor.

Korean Bulgogi instructions

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
  4. Serve over Rice, Noodles, Veggies, or in Wraps..

The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms. Since I don't cook with alcohol just used more pear juice for the wine. On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste. Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and Korean food is really all about "Jang" which is fermented sauce.

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