Recipe: Perfect Grilled Swineapple (pork & pineapple)

Grilled Swineapple (pork & pineapple). Cut the top off of your pineapple, using a knife and spoon, remove the insides. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit.

Grilled Swineapple (pork & pineapple) BBQ Swineapple has mouthwatering rib, bacon and pineapple flavors and is cooked on the grill or in the oven. It's one of my family's favorite pork recipes, along with Grilled Pork Chops and Baked. Grilled Swineapple Dogs. featured in Fun Summer Grilling Recipes. You can have Grilled Swineapple (pork & pineapple) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Swineapple (pork & pineapple)

  1. You need 1 of very ripe pineapple.
  2. It's 1 of pork tenderloin (rub of your choice).
  3. It's 8 of toothpicks.
  4. It's 1 of metal bowl.
  5. It's 1 of plastic wrap.
  6. Prepare 1 of tong.
  7. Prepare 1 of plate or pan.
  8. Prepare 1 of knife.
  9. Prepare 1 of spoon.

This tropical pork recipe will make your mouth water. Grill the Swineapple using indirect heat, or the rear burner. Use the Napoleon Wireless Digital This BBQ Swineapple Recipe didn't turn out how I had hoped initially, though it wound up tasting delicious. The barbecue pork ribs tucked inside become tender as they braise in their own juices.

Grilled Swineapple (pork & pineapple) instructions

  1. Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides.
  2. Open your tenderloin and remove as much fat as possible..
  3. After all the fat is removed, cut the loin in half and stuff inside the pineapple.
  4. Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done..
  5. I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight..
  6. Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°..
  7. After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin..

Served sliced across the middle, the swineapple is a sight to behold. Ingredients: Boneless Pork Ribs or Pork Loin. This Swineapple recipe is extremely decadent but oh so good. I can't imagine having it more than maybe. Grilled Pork Belly is a simple dish that you can make with pork.

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