Recipe: Perfect Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce You can have Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

  1. You need 4 small of Satsuma-age.
  2. Prepare 2 tbsp of ☆Mayonnaise.
  3. It's 4 cm of ☆Wasabi paste (tubed).
  4. You need 1/2 tsp of ☆Soy sauce.
  5. It's 2 tbsp of ☆ Finely chopped green onions or scallions.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce step by step

  1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
  2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
  3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..

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