Recipe: Delicious Grilled salmon with peach citrus salsa

Grilled salmon with peach citrus salsa. A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill.

Grilled salmon with peach citrus salsa Salmon with citrus salsa verde - light, healthy and easy to make recipe! Music by Kevin MacLeod #salsa #citrussalsa #recipe #healthy #capers #orange. with Peach & Corn Salsa. How To: Get Perfect Citrus Zest. You can have Grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled salmon with peach citrus salsa

  1. It's of peach citrus salsa.
  2. It's 1 of large peach ripe,peeled and small diced.
  3. You need 1 of Orange peeled and small diced.
  4. Prepare 1 of Green onion cleaned and sliced end to end.
  5. You need of Cilantro chopped (about 1/3 of a small bunch, or to taste).
  6. Prepare 1 of Jalepeno pepper seeded and small diced.
  7. You need 1/4 of Red bell pepper small diced.
  8. Prepare of Zest of a small lime.
  9. Prepare to taste of salt & pepper.

When I told my family I was making Salmon with Peach sauce the grandkids made faces but they've tasted it now and the youngest is asking me to make it for his birthday dinner! This tasty salmon with peach salsa recipe is full of protein and heart healthy fats. Serve topped with a generous portion of the Peach Salsa. Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.

Grilled salmon with peach citrus salsa step by step

  1. Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets..
  2. I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille..
  3. .

For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl. Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until. Peel and trim the ends from each orange with a sharp knife. This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor.

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