Recipe: Delicious Caramelised oranges

Caramelised oranges. Caramelized Oranges are a simple and tasty dessert! Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. These caramelized oranges graced the cover of the very first issue.

Caramelised oranges Serve with cream or a spoonful of Waitrose Greek Style Natural Yogurt. Serve the caramelised oranges with the honeyed ricotta on the side. Download Caramelised oranges stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Caramelised oranges using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramelised oranges

  1. It's 10 of small satsumas.
  2. It's 2-3 of blood orange.
  3. It's 50 g of granulated sugar.
  4. You need 1/4 cup of water.
  5. It's 1 tbsp of ground cinnamon.
  6. You need 1 tbsp of honey.
  7. You need 1 of lime.
  8. You need 1 tbsp of toasted dry coconut.
  9. Prepare of Some mint leaves for garnish.

Add the caster sugar, orange zest and oranges. This dessert of caramelised oranges is quite tricky to prepare but well worth it. Peel and slice the clementines or mandarin oranges. Heat a wide, heavy-based saucepan pan over a gentle heat.

Caramelised oranges instructions

  1. Peel oranges skin off and cut in half..
  2. Toast some dry coconut on a pan for a few minutes.
  3. Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken..
  4. On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up..
  5. Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving..

I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge. Using a very sharp knife, cut each orange into thin slices. Cut the pith off the reserved peel and cut into very fine hair-lik. This Caramelized Orange and Cardamom Upside Down Cake is topped with a golden pool of sticky and jammy oranges - it's a messy joy! The Caramelized Oranges recipe out of our category Tropical Fruit!

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