Recipe: Appetizing Spiced red cabbage

Spiced red cabbage. Return to pan; stir in remaining ingredients. Scatter over the sugar and pour in the vinegar. Option A is a quick and easy microwave.

Spiced red cabbage Core and Finely shred the cabbage. Spiced Red Cabbage - This ones for Dad! When I was a kid on all of our holiday tables I remember vividly my mom would make sure that my dad had a jar of pickled herring, one with sour cream and one just plain. You can cook Spiced red cabbage using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spiced red cabbage

  1. You need 2 of small red cabbage.
  2. Prepare 1 of small red onion.
  3. It's 1 handful of dried fruit.
  4. You need 1 tbsp of brown sugar.
  5. It's 1 of good glut of balsamic vinegar.
  6. It's of Same volume water.
  7. Prepare 3 sprigs of thyme.
  8. You need 2 of cloves.
  9. You need 1 of cinnamon stick.
  10. Prepare 1 of star anise.
  11. Prepare 1 of bay leaf.
  12. You need of Nutmeg.
  13. You need 1 tbsp of cranberry sauce or marmalade.

He usually gets at least one jar of my "pickled" creations since he loves to snack on them. He told me about a month ago that he. Add the garlic, cabbage, sugar, vinegar, juniper berries, nutmeg, allspice and stock, season with salt and freshly. Red Cabbage: Red cabbage is high in vitamin C and iron, making it an ultra-healthy choice.

Spiced red cabbage instructions

  1. Finely slice cabbage and onion.
  2. Add liquids to saucepan with cabbage and bring to boil.
  3. Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes..
  4. Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away..
  5. When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end.
  6. You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste..

And, I mean, that color! 😍 Vinegar: Use apple cider or red wine vinegar to soften the cabbage and bring that distinctive flavor.; Seasonings: Finish it off with a quick blend of spices. I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the root.

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