Recipe: Appetizing Pineapple upside down

Pineapple upside down. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. Apparently, a pineapple is turned upside down when a person is searching for a swinger party.

Pineapple upside down This post may contain This is THE best easy Pineapple Upside-Down Cake from scratch! Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. You can cook Pineapple upside down using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pineapple upside down

  1. You need 1-2 cans of pineapple rings.
  2. You need 1 box of pineapple flavor cake mix.
  3. It's 1 stick of butter.
  4. You need 1 cup of brown sugar.
  5. It's of maraschino cherries.
  6. You need 1/3 of vegetable oil.
  7. You need 1 cup of pineapple juice.
  8. It's 3 of eggs.
  9. You need 1 tsp of vanilla.

How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.

Pineapple upside down instructions

  1. Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says..
  2. In medium pot, melt the butter, add the brown sugar. Stir til its combined..
  3. Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring..
  4. Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth..
  5. Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan..
  6. Then pour in your batter mixture..
  7. Bake using the time and tempture the box says..
  8. Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board..
  9. Enjoy..

If you have fresh pineapple by all means. This is a very solid (and sweet!) pineapple upside-down cake. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. A time when canned pineapple was all the rage.

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