How to Prepare Perfect Baba ghannouj

Baba ghannouj. This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. Let it come back to room temperature before serving. Watch how to make the best baba ganoush in this short recipe video!

Baba ghannouj This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. You can cook Baba ghannouj using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baba ghannouj

  1. You need 3 of large eggplant.
  2. You need 1/2 cup of tahini.
  3. You need 1/4 cup of yogurt plan.
  4. It's 3 clove of garlic minced fresh.
  5. It's of Juice of lemon.
  6. Prepare 3 tablespoon of extra olive oil.
  7. You need 2 tablespoon of dry parsley.
  8. You need 1 tablespoon of salt.
  9. It's 1 tablespoon of pomegranate molasses.

The dish has a smoky, pungent flavor. Le Baba Ghanouj ou baba ghannoush est un crème d'aubergine au tahini du moyen orient comme le houmous et Falafel servi en Mezze avec du pita. Delicious and flavorful Middle Eastern Eggplant Dip made Baba ganoush is an Eastern Mediterranean appetizer consisting of roasted eggplant. Baba ganoush also baba ghanoush is a recipe that almost everyone has his own favorite version of.

Baba ghannouj instructions

  1. Bake the eggplant at 500 for 20 minutes until tender and let it cool for 10 minutes to handle.
  2. Scoop the inside of eggplant drain from the juice.
  3. Add in bowl all ingredients and mash.
  4. Place in dish and garnish with olive oil.

This is a basic recipe you can start with, I will include add-ons at the end of. Baba Ghanouj is a Delicious Lebanese Appetizer Made With Roasted Eggplants, Garlic and Tahini Paste. Check Our Easy Baba Ghanouj Recipe. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Baba ghanouj ou encore le caviar d'aubergine est un délicieux Mezze libanais a base de tahina et aubergines écrasées.

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