How to Make Perfect Onam Vibhavangal -Mango kalan

Onam Vibhavangal -Mango kalan.

You can cook Onam Vibhavangal -Mango kalan using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Onam Vibhavangal -Mango kalan

1. You need 3 of Mango Ripe (Pulp or slices without skin).
2. Prepare 1/4 cup of Coconut gratd.
3. It's 3 of green chillies.
4. It's 1 tsp of garlic.
5. Prepare 1/2 tsp of jeerakam.
6. Prepare 1/2 tsp of turmeric powder.
7. Prepare of For sauting.
8. It's 1 tbs of Onions sliced.
9. It's 1 tbsp of ginger grated-.
10. You need 2 sprigs of curry leaves.
11. You need to taste of salt -.
12. You need 1/2 tsp of Asfoetida powder.
13. It's 2 tbsps of oil.
14. You need of i.

Onam Vibhavangal -Mango kalan step by step

1. Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring.
2. .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready....

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