How to Cook Yummy Punjabi biryani

Punjabi biryani. Biryani Stories: Is Biryani the national dish of Pakistan? […] and traditional Pakistani Chicken Biryani. You can also look at Ainy's recipe for Punjabi Biryani, Pakistani Lamb Biryani among […] Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. Own recipe must try share my channel shukriya i use shan biyani masala.

Punjabi biryani Ingredients for Punjabi Fish Biryani Recipe in Hindi. Punjabi Fish Biryani Recipe In English. ★ Finely chop tomatoes, green chillies, coriander leaves. This paneer biryani is an incredibly flavorful and perfectly filling recipe. You can have Punjabi biryani using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Punjabi biryani

  1. It's 1 of kg, rice.
  2. It's 1-1/5 of kg,chicken.
  3. It's 2 of tbsp, salt (for rice).
  4. It's 1 tbsp of or as taste, salt (for chicken).
  5. It's of Biryani masala, (small pack, for 500grm rice).
  6. It's 250 of ml, oil.
  7. You need of All spices 2 tbsp (for rice).
  8. Prepare of All spices, 1/2 tesp (for chicken).
  9. You need of Water, as needed (for rice).
  10. You need 2 of tbsp, green chilli paste.
  11. You need 1 of tesp, ginger paste.
  12. You need 4 of ,tomatoes.
  13. Prepare 3 of ,onions (medium).
  14. You need 30 of grm, Tamarind.
  15. You need 50 of grm,prune (khushak alubukhara).
  16. Prepare 1/2 of tesp, Yellow food colour.

Punjabi Pulao Biryani - Really tasty recipe. Its a kind of Pulao because layers are not formed as we usually make in biryani. The great taste of this biryani is loved by all. Paneer Biryani Recipe with step by step photos.

Punjabi biryani step by step

  1. Take a pot, add water, salt and all spices (sabut garam masala)..
  2. Cook on high heat until becomes boiling..
  3. Add soaked rice and cook 75%.(1kani taq)..
  4. Drained water..
  5. Take another pot, heat up the oil and fry onions until becomes pinkish..
  6. Add chicken and cook on medium high heat until colour changed..
  7. Add tomatoes and cook for 2 minutes..
  8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds..
  9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender..
  10. Take a same pot, add make layers..
  11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame..
  12. Punjabi biryani is ready. Serve hot with raita..

This is a mildly spiced and delicately flavored dum The paneer biryani is mild and delicately flavored. so not spicy or hot. I ordered biryani and as I expect from this restaurant. Is worthless BIRYANI was really taste less too much spicy quality also very poor I received cold food with taste less quality. Not recommend to paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Biryani Recipes, Biryani Recipes In Urdu.

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