How to Cook Yummy Pork shoulder pear cider

Pork shoulder pear cider. Mix everythings in a bowl and pour over pork. A creamy sauce flavored with shallots, cider, and mustard brings together pork and fresh pears in this fabulous fall dish. Pear cider is just like (non alcoholic) apple cider but in my opinion, better!

Pork shoulder pear cider Try our easy to follow pork shoulder roasted with sage & cider recipe. Learn how to make a Cider-Braised Pork Shoulder Recipe! I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! You can cook Pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork shoulder pear cider

  1. Prepare 500 grams of Pork shoulder.
  2. Prepare 1 can of Pear cider (I used kopperberg).
  3. It's 1 tsp of Corriander seed powder.
  4. It's 1/2 tsp of Salt.
  5. It's 1/2 tsp of black pepper.
  6. It's 1 tbsp of Liquid seasonning (I used macci).
  7. Prepare 1/4 tsp of garlic powder.

The Best Pork Shoulder Glaze Recipes on Yummly Instant Pot Chipotle Pork Shoulder, Instant Pot Asian-inspired Pork Shoulder, Simmering Pork Shoulder. Pour vinegar and cider around the sides of the pork, cover with tin foil and return to the oven. Story. "It's a technique more than a recipe." The keys to that technique: cooking the meat in cider with one set of seasonings, straining and reducing the liquid, and then adding fresh vegetables toward the end.

Pork shoulder pear cider instructions

  1. Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night..
  2. Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle..
  3. Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. I tweaked the recipe a couple of times and came up with my own Tex-Mex version. That's why pork shoulder is such a perfect fall food. Let it cook until it's falling apart and you're rewarded with something rich and satisfying, that easily feeds With both apple cider and chopped apples in this stew, it's a guarantee your kitchen will be smelling super seasonal as the pot simmers. Pork shoulder and Boston butt are the same cut of meat, so pick up either for this recipe.

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