How to Cook Yummy Dark Chocolate Pomegranate Bark

Dark Chocolate Pomegranate Bark.

Dark Chocolate Pomegranate Bark You can cook Dark Chocolate Pomegranate Bark using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dark Chocolate Pomegranate Bark

  1. It's 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
  2. Prepare 2 of Large Ripe Pomegranates.
  3. It's 2 Tbsp. of Fresh Ground Sea Salt.

Dark Chocolate Pomegranate Bark instructions

  1. Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
  2. Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
  3. Cover large baking sheet with parchment paper..
  4. Pour and spread mixture about 1/3" thick on baking sheet..
  5. Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
  6. Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..

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