Easiest Way to Prepare Yummy Gin gin mule (my own version)

Gin gin mule (my own version). The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

Gin gin mule (my own version) Add the gin and, if using a non-carbonated homemade version. A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint. Add the gin, ginger beer and ice, and shake well. You can cook Gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gin gin mule (my own version)

  1. You need 1 shot of Hendricks gin.
  2. You need 1 shot of blood orange cocktail mix.
  3. You need 1/4 of lime.
  4. You need of Couple of drops of bitter.
  5. You need of Couple of drops of agave syrup.
  6. It's 1/3 can of ginger beer.

Strain into a highball glass over fresh ice. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger.

Gin gin mule (my own version) instructions

  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
  2. Pour in glass and add ginger beer.
  3. Stir and enjoy.

This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin. My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really. Provided by: Mixologist Audrey Saunders Served at: Beacon. Muddle the lime juice, simple syrup, and mint leaves together in the bottom of a mixing glass.

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