Easiest Way to Make Yummy Prune Liqueur

Prune Liqueur.

You can have Prune Liqueur using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prune Liqueur

1. You need 1 of approx. 500 grams Prunes.
2. Prepare 1 of Lemon.
3. You need 1/2 cup of Honey.
4. It's 900 ml of Shochu.

Prune Liqueur step by step

1. Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
2. Peel the skin off the lemon, including the pith. Slice into 4 round slices..
3. Add the prunes and lemon slices to the container and pour in the shochu..
4. Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..

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