Easiest Way to Make Yummy Prune Liqueur
Prune Liqueur.
You can have Prune Liqueur using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Prune Liqueur
- You need 1 of approx. 500 grams Prunes.
- Prepare 1 of Lemon.
- You need 1/2 cup of Honey.
- It's 900 ml of Shochu.
Prune Liqueur step by step
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel..
- Peel the skin off the lemon, including the pith. Slice into 4 round slices..
- Add the prunes and lemon slices to the container and pour in the shochu..
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking..
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