Easiest Way to Make Perfect Peach-Glazed Filet Mignon

Peach-Glazed Filet Mignon.

Peach-Glazed Filet Mignon You can have Peach-Glazed Filet Mignon using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peach-Glazed Filet Mignon

  1. You need 2 of filet mignon (5 oz. each).
  2. You need 1/8 tsp of pepper.
  3. It's 1/4 tsp of salt.
  4. Prepare 1 tsp of canola oil.
  5. Prepare 1/4 cup of peach preserves.
  6. It's 2 tbsp of chicken broth.
  7. Prepare 1 tbsp of balsamic vinegar.
  8. You need 2 tsp of fresh cilantro (thinly sliced/chopped up).
  9. It's 3/4 tsp of ground ancho chili pepper.
  10. It's 1 of garlic clove, minced.

Peach-Glazed Filet Mignon instructions

  1. Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º)..
  2. In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through..

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