Easiest Way to Make Appetizing White chocolate raspberry swirl cheesecake topped with raspberries and sauce

White chocolate raspberry swirl cheesecake topped with raspberries and sauce. Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of The pretty raspberry swirl in this cheesecake seems to help with cracking too, but I still use the pan of water, just in case. Upgrade your Christmas with this tart White Chocolate Cheesecake with Raspberry Swirl recipe.

White chocolate raspberry swirl cheesecake topped with raspberries and sauce Use a wooden skewer or toothpick to swirl sauce into batter. White Chocolate Raspberry Truffle®Creamy Cheesecake Swirled with White Chocolate and Raspberry. Chicken BellagioCrispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciu. You can cook White chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook that.

Ingredients of White chocolate raspberry swirl cheesecake topped with raspberries and sauce

  1. Prepare 1/2 stick of melted butter.
  2. Prepare 1 cup of cookie crumbs.
  3. It's 1/3 cup of brown sugar.
  4. Prepare 4 tbsp of cocoa powder.
  5. You need 1 tsp of chocolate and vanilla extracts.
  6. You need 4 packages of cream cheese- soften.
  7. You need 1/2 cup of white sugar.
  8. Prepare 1/2 cup of brown sugar.
  9. You need 3 each of large eggs.
  10. You need 3 tsp of each of ground cinnamon, nutmeg.
  11. You need 1 tsp of vanilla, chocolate, and raspberry extracts each.
  12. It's 2 tbsp of milk.
  13. It's 2 cup of white chocolate chips.
  14. Prepare 4 tbsp of unsalted butter.
  15. You need 1 1/2 cup of heavy whipping cream..
  16. Prepare 1 stick of cinnamon.
  17. Prepare 3 tsp of ground nutmeg.
  18. You need 1 tbsp of cornstarch.
  19. You need 1 tsp of raspberry extract.
  20. It's 1/3 cup of water.
  21. Prepare 1/4 tsp of fresh lemon zest.
  22. You need 1 stick of cinnamon.

How to Make White Chocolate Raspberry Cheesecake. The Sauce: Bring to a boil and then simmer the raspberries, sugar, cornstarch, and water, in a medium This white chocolate raspberry swirled cheesecake is rich, creamy and sits on top of an Oreo cookie crust. You would never believe this cheesecake is actually very simple to make! You don't even need a springform Carefully jiggle the pan to even out the top.

White chocolate raspberry swirl cheesecake topped with raspberries and sauce step by step

  1. Preheat oven to 375 °.
  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix..
  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool..
  4. Add chocolate in a medium sized glass bowl..
  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat..
  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted..
  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well..
  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer.
  9. Once thoroughly strained, set aside.
  10. Cream together cream cheeses and sugars..
  11. Add eggs. One at a time.
  12. Add chocolate sauce slowly.
  13. Add 2 tbsp. of milk.
  14. Add extracts, nutmeg, ground cinnamon and mix well together..
  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake..
  16. Take a tooth pick or lollipop stick and create your own swirl design.
  17. Add foil paper under cheesecake pan and fold upwards..
  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set..
  19. Once set, turn off oven and leave oven door open for another 30-45 minutes..
  20. Remove cheesecake from oven and place on counter to cool.
  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight..

Swirled with raspberry jam, raspberry cheesecake is as pretty to look at as it is delicious. Plus, tips for a perfectly baked cheesecake. If you have trouble cutting this raspberry cheesecake, try it with dental floss or fishing line. Simply stretch a length across the top of the cake and, holding it taut, bring. Learn how to make this decadent white chocolate raspberry cheesecake!!

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