Easiest Way to Make Appetizing Kufteh bozbash (stuffed meatball)

Kufteh bozbash (stuffed meatball). This recipe is a kind of Azerbaijani kufteh or stuffed meatballs. The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound). Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors.

Kufteh bozbash (stuffed meatball) This recipe uses lean ground turkey instead. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Remove with a slotted spoon to drain. Главная. You can cook Kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Kufteh bozbash (stuffed meatball)

  1. Prepare 200 g of ground beef.
  2. It's 1/2 cup of cooked chickpeas.
  3. It's 1/3 cup of cooked rice.
  4. Prepare 2 tbsp of fresh chopped mint leaves or dried herbs.
  5. It's to taste of Salt – pepper.
  6. You need 4-5 of dried prunes and apricots, finely chopped.
  7. It's of Ingredients for broth.
  8. Prepare 2 tbsp of butter.
  9. It's 4-5 of baby potatoes.
  10. It's 1 of onion, finely chopped.
  11. You need of Salt – pepper.
  12. Prepare 1/2 tsp of turmeric.
  13. You need 2 tbsp of plain flour.

Heart Healthy Kufteh (Armenian Stuffed Meatballs). Kyufta-bozbash (Azerbaijani Küftə bozbaş) - Azerbaijani pea soup with meatballs. kyufta several types: Arzuman-kyufta tava kyuftasi Tabriz kyufta. Each meatball is stuffed with a small dried sour plum (available in Persian/Middle Eastern markets), in part because sour fruits are believed to help Azerbaijani Meatball Soup (Kufte-Bozbash). Kufte bozbash meatball soup with yellow beans with composto. image.

Kufteh bozbash (stuffed meatball) instructions

  1. Pour cooked chickpeas in a blender and make it into a paste..
  2. Add ground meat to chopped herbs, spices, rice and paste chickpeas.
  3. And combine very well. Place meat mixture in the fridge for 30 minutes..
  4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes..
  5. Saute until softened..
  6. .
  7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil..
  8. Add potatoes..
  9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball.
  10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat..
  11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes..
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  13. Once kufteh is ready, serve it with broth, kufteh and potatoes..
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Dolma are stuffed grape leaves, originating in Turkey but expanding all over the Mediterranean, Middle East, and beyond. Their filling can be anything from tomatoes, to eggplant, to meat - really Meatball-Stuffed Biscuits. Kufteh, or Koofteh. (Persian spiced meatballs; see Kefta recipe). Heart Healthy Kufteh (Armenian Stuffed Meatballs) — Смотреть на imperiya.by. Bozbash soup with kofta Mixed Kebab ( shish meatball lamb chop ) Koofteh Tabrizi Large Meatballs Stuffed With Dried Kufteh Tabrizi Kufteh Tabrizi Kufteh Tabrizi Iranian meatball soup Kufteh Tabrizi Kufteh Tabrizi Iranian meatball soup Gondi meatballs/ Iranian.

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