Easiest Way to Cook Yummy Kabocha Squash Dip

Kabocha Squash Dip.

Kabocha Squash Dip You can have Kabocha Squash Dip using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kabocha Squash Dip

  1. You need 100 grams of Kabocha squash.
  2. You need 50 grams of Plain yogurt.
  3. Prepare 18 grams of Cream cheese.
  4. Prepare 3 of prunes Prunes.
  5. Prepare 1 tbsp of Grated cheese.
  6. You need 1 tbsp of Honey.
  7. It's 1 of Salt and pepper.

Kabocha Squash Dip step by step

  1. Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces..
  2. Cook the kabocha! (You can just as easily microwave it).
  3. Cut the prunes into quarters. Bring the cream cheese to room temperature..
  4. Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much..
  5. Add the other ingredients and mix! Season with salt and black pepper to taste..
  6. I put it on a baguette and put drizzled honey on top..

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