Easiest Way to Cook Perfect Rocking Rock Mellon
Rocking Rock Mellon.
You can cook Rocking Rock Mellon using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rocking Rock Mellon
- Prepare 500 ml of coconut water (mine already sweet) (250 ml each).
- You need 6 tbs of coconut jelly (each 3).
- Prepare 8 of lychee (each 4).
- It's 8 of strawberries (each 4), cut into quarters.
- Prepare 1/2 of rock mellon / cantaloupe, shredded (divide into 2 container).
Rocking Rock Mellon step by step
- Clean all your fruits. Grate your rock mellon or cantaloupe, cut your strawberries, set aside..
- Prepare your beverage container, add coconut jelly, strawberries, lychee, and last your grated rock mellon / cantaloupe..
- Fill coconut water to each container. Put your beverage container into the fridge and let them cool for about at least 2 hours before serving..
- If your coconut water is not yet sweet, you could add about 2-3 tbs of simple syrup, or adjust your sweetness level..
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