Recipe: Yummy Raspberry and white chocolate muffins

Raspberry and white chocolate muffins. Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these high top, bakery-style muffins filled with juicy raspberries and And these sky-high White Chocolate and Raspberry Muffins are what dreams are made of. They're soft and sweet, with a super tender crumb.

Raspberry and white chocolate muffins Transfer to a wire rack to cool. Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. You can cook Raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raspberry and white chocolate muffins

  1. It's 300 grams of plain flour.
  2. You need 2 tsp of baking powder.
  3. Prepare 150 grams of caster sugar.
  4. Prepare 1 of eggs.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 225 ml of milk.
  7. You need 50 grams of butter.
  8. It's 100 grams of raspberries.
  9. It's 110 grams of white chocolate.

Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.

Raspberry and white chocolate muffins instructions

  1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark.
  2. Half the raspberries and chop chocolate into large chunks..
  3. Sift flour and baking powder into large bowl..
  4. Stir sugar into flour mixture..
  5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter..
  6. Stir the liquid mixture into the dry mixture..
  7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.
  8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm..

Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try a couple of varieties before picking a favorite.

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