Recipe: Yummy Pear Pie

Pear Pie. Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream. This pear pie recipe is one I came up with recently!

Pear Pie This Pear Pie our favorite pie we make EVERY Thanksgiving and Christmas! See more ideas about Pear recipes, Recipes, Food. One of my favorites is this recipe because it showcases pears simply and wonderfully.—Jean Lauer, Summerland. You can cook Pear Pie using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pear Pie

  1. You need 6 of fresh pears.
  2. It's 2 tbsp of lemon juice.
  3. You need 1/4 cup of all-purpose flour.
  4. Prepare 3/4 cup of sugar.
  5. Prepare 1/4 tsp of mace.
  6. It's 1/4 tsp of cinnamon.
  7. It's 2 tbsp of butter.
  8. You need of pastry for a double crust 9 inch pie.

Trade apples for pears in this sweet and succulent caramel pear pie. It's topped with a beautiful lattice crust and delicious homemade caramel. Here is how I make my pear pie. And, if you can get pears on sale or grow them, it costs next to nothing to make!

Pear Pie step by step

  1. Core unpeeled pears & slice in eighths. Sprinkle with lemon juice..
  2. Mix flour, sugar, mace, & cinnamon. Toss with pears to coat..
  3. Place pears in pastry lined pie plates. Dot with butter..
  4. Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent..
  5. Bake at 425 degrees for 40-50 minutes..

Fresh pears make up the filling for this yummy pear pie, along with some lemon juice, sugar, and cinnamon. If you do not care to make a lattice crust, then top it with a conventional top pie crust. This pear pie recipe is extraordinary because of the crumbly sweet streusel topping and the homemade caramel sauce that's drizzled on top of the pie. Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert. This pie is everything we love about apple pies, but even better.

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