Recipe: Tasty Thai Sweet Chili, Soy Sauce & Citrus Chicken

Thai Sweet Chili, Soy Sauce & Citrus Chicken. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Reviews for: Photos of Sweet Chili Thai Sauce. Thai sweet chili sauce is known as nam chim kai in Thailand.

Thai Sweet Chili, Soy Sauce & Citrus Chicken Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars. This sweet hot sauce is great with chicken and fish. Hanger Steak With Bagna Cauda Pan Sauce. You can cook Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken

  1. It's 1 of onion, peeled and chopped.
  2. Prepare 5 cloves of garlic, peeled and smashed.
  3. You need 3 pounds of bone-in chicken pieces.
  4. You need 1 cup of soy sauce.
  5. You need 1 cup of Thai sweet chili sauce.
  6. You need 1/4 cup of sugar.
  7. You need 1/3 cup of apple cider vinegar.
  8. Prepare 1.5 cups of water.
  9. It's 1 of small orange or tangerine.
  10. Prepare of optional: chopped green onions and cilantro for garnish.

Grill-Roasted Carrots With Sweet Soy Glaze. Place chicken wings in marinade and toss to coat. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes.

Thai Sweet Chili, Soy Sauce & Citrus Chicken instructions

  1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
  2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
  3. Then add water and apple cider vinegar..
  4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
  5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
  6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
  7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: Enjoy!.

Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives. Making this Thai Sweet Chili Sauce is incredibly easy. You don't need any special equipment and you don't need to cook it down. Add all of the ingredients I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken.

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