Recipe: Tasty Satsuma-age with Curry Sauce

Satsuma-age with Curry Sauce.

Satsuma-age with Curry Sauce You can have Satsuma-age with Curry Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Satsuma-age with Curry Sauce

  1. Prepare 8 of pieces Satsuma-age.
  2. You need 1/4 of Onion.
  3. You need 1/3 of Carrot.
  4. Prepare 400 ml of ◎Dashi stock.
  5. You need 1 tbsp of ◎Sake.
  6. You need 1 tsp of ●Curry powder.
  7. Prepare 1 tsp of ●Sugar.
  8. You need 1/2 tsp of ●Salt.
  9. You need 1 tbsp of ●Mirin.
  10. It's 2 tbsp of ●Soy sauce.
  11. Prepare 1 1/2 tbsp of ☆Katakuriko.
  12. You need 3 tbsp of ☆Water.
  13. You need 1/4 of Green onions or scallions.

Satsuma-age with Curry Sauce step by step

  1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds..
  2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil..
  3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes..
  4. Add the satsuma-age, and simmer for another 1 minute..
  5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions..

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