Recipe: Tasty Plantain meat

Plantain meat. Our tradtional Plantain Meat Pie (Piñón) is so delicious because the ripe plantains add a sweet flavor to the meat mixture. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Most are larger and slightly more angular in shape than 'sweet' bananas.

Plantain meat Plantain meat roll. by Sebastian Fiebrig. Bake for one hour or until the meat is golden brown on the outside. Cut the roll into slices and serve. You can cook Plantain meat using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Plantain meat

  1. You need 2 of medium plantain.
  2. It's of Boneless meat.
  3. You need cubes of Diced into.
  4. Prepare of Seasoning.
  5. Prepare stick of Toothpick or kebab.

Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. The banana is a crop from the genus Musa. Its fruits are edible, and are generally used for cooking.

Plantain meat instructions

  1. First of all, remove the plantain peel n cut it horizontally. Then fry..
  2. Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋.

This is different from the soft and sweet banana (which is often called dessert banana). Dessert bananas are more common to import in countries in the European Union or the United States. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and. Plantains have a tougher skin than bananas, so you'll have to take off the ends and make a lengthwise slit through the peel with a knife before you strip off the peel with your hands and slice the meat.

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