Recipe: Tasty Pink Blossom Fresh Fruit Soup

Pink Blossom Fresh Fruit Soup. We are very pleased to welcome you back to our orchards. The flowering and fruiting periods keep our growers busy from late March to early June. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year!

Pink Blossom Fresh Fruit Soup A wide variety of fresh blossom options are available to you, such as occasion, material. More ideas from Blossoms Fresh Fruit Arrangements. Created using fresh honeydew melon, cantaloupe and grapes. You can cook Pink Blossom Fresh Fruit Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pink Blossom Fresh Fruit Soup

  1. It's 2 of apples (cut into cubes, soak them into a salt water).
  2. Prepare 2 of oranges (cut into cubes).
  3. Prepare 125 gr of strawberries.
  4. It's 1 can of fruit cocktail (don't use the syrup).
  5. It's 1 of soursop (seedless).
  6. Prepare 1 of red dragon fruit (cut into cubes).
  7. You need 2 tbs of basil seeds (soak with 1 cup of hot water).
  8. Prepare 1 litre of low fat milk.
  9. You need 80 ml of condense milk (could be less or more).
  10. It's 1 tsp of banana essence.
  11. You need of Simple syrup:.
  12. Prepare 250 gr of sugar.
  13. You need 250 ml of water.
  14. It's 1 bowl of ice cubes.

It also includes chocolate dipped and undipped strawberries. Pink blossom peach branch on natural background. Fruits fruity apple banana and exotic papaya with fresh slices of tropical dragonfruit or juicy orange illustration fruitful set isolated on white background. White peach blossoms flower seamless pattern.

Pink Blossom Fresh Fruit Soup instructions

  1. Prepare all of your fruits, pour all of them into one big bowl..
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose..
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level)..
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it..

Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it's a great refreshing treat for hot summer days. Some of our favorite fruits to use in soup are plums, cherries, mangoes and pineapple, and we like to add coconut milk, orange juice and fresh herbs to create dessert-worthy. Don't let yourself be the last one to this party. One Year Ago: Smothered Crispy Pork Cutlets with Cauliflower Mash Two Years Ago Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. Fresh pink flower blossom in garden with sunset nature background Beautiful fresh blossom bouquet congratulations celebration design elegant flower peony on gray concrete background.

0 Response to "Recipe: Tasty Pink Blossom Fresh Fruit Soup"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel