Recipe: Tasty Peach pork roast

Peach pork roast. My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it's ideal for special occasions or weeknight meals when Cut roast in half. This video is about Peach Pork Roast.

Peach pork roast Meanwhile, in small bowl mix together jam and peaches. Sprinkle the pork and peaches with the basil and serve with the couscous. Tender Pork Roast Glaze honey and peach preserves and encrusted with chopped pecans. You can have Peach pork roast using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peach pork roast

  1. You need 1/2 cup of brown sugar.
  2. It's 1 can of peaches.
  3. It's 1 can of jumex peach nectar.
  4. Prepare 2 lb of pork roast.
  5. Prepare 1 tsp of salt.
  6. You need 2 tbsp of black pepper.
  7. It's 1 cup of cavit® moscsto (optional).
  8. Prepare 1/2 cup of honey.

A few extra ingredients changes a simple pork roast into something extraordinary. See how Chef John makes a simple pan sauce for roasted pork with glazed peaches. The BEST Pork Loin Roast Ever. Pour over meat; scatter peach slices over the roast.

Peach pork roast step by step

  1. Put roast in crock pot. Cover with peaches, peach nectar, brown sugar, salt, pepper, and honey (Cavit® moscato optional). Cook for 3 hours..
  2. Preheat oven to 400°. Pisition a drip pan on bottom rack. Sear roast on middle rack for 30 minutes or until nicely browned..
  3. Put remaining sauce in a sauce pan and boil down..
  4. Let the meat set for a minimal of 15 minutes..

served the Cuban style roast pork with rice, Cuban style black beans (recipe to come) and fried Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat. Sage, pan-fried pork chops, peaches and bourbon make this a seriously impressive weeknight winner from Jamie Oliver! Pork tenderloin is easy to roast for a holiday or special occasion meal.

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