Recipe: Tasty Orange Juice Agar Jello
Orange Juice Agar Jello.
You can have Orange Juice Agar Jello using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Orange Juice Agar Jello
- You need 1000 ml of Orange juice (100% fruit juice).
- You need 80 grams of Sugar.
- It's 15 grams of Agar.
- It's 1 of Clementine segments (optional).
Orange Juice Agar Jello step by step
- Add the sugar and agar into a pot and mix well. (It will be on the soft side when it lumps together, so for those of you who like a firmer jello or want to shape it, add 5 g of agar!).
- Add about half of the orange juice to the pot from Step 1 and heat..
- Warm it up while slowly stirring and when it begins to boil, lower the heat slightly and continue heating for a minute longer..
- Stop the heat and pour in the rest of the orange juice to the pot from Step 3. Stir quickly..
- Skim off the scum..
- If adding clementine segments, place them in the bottom of the cups. You can use fresh or canned!.
- Since the agar will harden as it cools, pour the mixture into the cups while still hot. (Gently stir before pouring into each cup.).
- When they have cooled down, place them in the refrigerator to chill well..
- [If using 15 g of gelatin] Add the sugar to the juice and heat to 50 - 60°C. Soak the gelatin in 80 ml of water, add it to the juice, stir to dissolve, and pour it into the cups..
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