Recipe: Perfect pastelon

pastelon. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. Pastelón is a Puerto Rican dish with many interpretations across the island.

pastelon Pastelón - this Puerto Rican lasagna is made with sweet slices of plantains instead of noodles Another Puerto Rican recipe for you - and this is one of my favorites! Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. You can cook pastelon using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of pastelon

  1. Prepare 1 packages of shredded cheese.
  2. You need 1 of pepper.
  3. You need 1 of adobo.
  4. It's 1 of parmesean cheese.
  5. Prepare 9 of riped plantains.
  6. Prepare 2 tbsp of oil.
  7. Prepare 2 tbsp of tomato paste.
  8. You need 2 tbsp of tomato paste.
  9. Prepare 2 tsp of salt.
  10. Prepare 1 of butter.
  11. You need 5 lb of ground beef.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty.

pastelon instructions

  1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil..
  2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper..
  3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook.
  4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter..
  5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out..
  6. add all the ground beef smooth it out and top it off with some shredded cheese.
  7. add the rest of the plantains and smooth it out and add the rest of the cheese on top.
  8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve.

Savory and Sweet Plantain Pie Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe. Pastelón de plátano maduro is a Dominican dish composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.

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