Recipe: Perfect Mutton biryani

Mutton biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

Mutton biryani There are so many ways a biryani is made across India. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. You can have Mutton biryani using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton biryani

  1. It's of Ingredients.
  2. It's 4 cups of Rice.
  3. Prepare 1.25 kg of meat (I added a little more meat but you can add less if you like) and i used goat back leg meat.
  4. Prepare 1 cup of Oil.
  5. Prepare of masalas.
  6. It's 1-2 of Tez pata(bay leaves).
  7. You need 2-3 of , dal chini (cinnamon).
  8. Prepare 1 1/2 of inch, jaiphal (nutmeg) javathri powder 1tsp (optional),.
  9. You need 6-7 of prunes (Dry Aaloo Bhukara),.
  10. It's 4-5 of green cardamoms.
  11. Prepare 3/4 of tspwhole black peller.
  12. Prepare 3 of black cardamoms,.
  13. Prepare 7-8 of cloves.
  14. It's 1 1/2 cup of beaten yogurt.
  15. You need 1 tsp of crushed chillies,.
  16. You need 1 of ts salt,.
  17. It's 1 1/2 tsp of chilli powder,.
  18. It's 1 1/2 tsp of coriander powder &.
  19. It's 1 1/2 tsp of cumin seeds,.
  20. You need 1 tbsp of Shan Bombay Masala.
  21. Prepare 2 of large size onion.
  22. Prepare 3 of med tomatoes.
  23. You need 2-3 of green chillies.
  24. You need 3 of medium potatoes.
  25. It's of For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger.

Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

Mutton biryani step by step

  1. To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala.
  2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like.
  3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes.
  4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!.
  5. (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.).
  6. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum.
  7. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp)..
  8. Cook the rice till ¾ done and then drain in the colander.
  9. Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like..
  10. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!.
  11. Now the Biryani is Ready to Serve!.

Kolkata biryani is a huge favourite not only in Kolkata, but also outside. However, it wasn't introduced as an alternative to meat as is widely believed. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Contains potatoes! Последние твиты от Mutton Biryani (@_muttonbiryani).

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