Recipe: Perfect Chicken Curry with raw papaya and potatoes

Chicken Curry with raw papaya and potatoes. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion. A lite curry made with raw papaya and potato. Pack of enzymes for your good health!!!

Chicken Curry with raw papaya and potatoes Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. You can cook Chicken Curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Curry with raw papaya and potatoes

  1. Prepare 500 grams of chicken curry cut skinout.
  2. You need 4-5 tsp of Chicken curry masala.
  3. It's 3 of small potatoes in half.
  4. You need 5-6 of thin long sliced raw papaya.
  5. It's 2 tsp of curd for marination.
  6. You need 2 of cardamoms.
  7. Prepare for masala-- of (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds.
  8. It's 1/2 tsp of poppy seeds) Dry roast above masala and paste.
  9. Prepare 3 of medium onions.
  10. You need 7-8 cloves of garlic.
  11. Prepare 2 " of ginger.
  12. You need 1 of tomato chopped.
  13. It's 2 tsp of lime juice.
  14. It's 2 tsp of turmeric powder.
  15. It's 3 of slit green chillies.
  16. It's 2 tsp of Kashmiri red chilli powder.
  17. Prepare 1 tsp of red chilli powder.
  18. You need as per taste of Salt.

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one. It is often used as a vegetable to make curries, salads, side dishes etc. in parts of India.

Chicken Curry with raw papaya and potatoes step by step

  1. After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins..
  2. Dry roast the spices and almonds, make it into a paste..
  3. Make a paste of ginger, garlic and half onion and keep aside..
  4. In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between..
  5. Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins..
  6. Serve hot with pulao or simple rice along with onion salad..

Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper. Grate peeled raw papaya & potatoes. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets.

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