Recipe: Delicious Watermelon Lemonade

Watermelon Lemonade.

Watermelon  Lemonade You can cook Watermelon Lemonade using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Watermelon Lemonade

  1. Prepare 8 cup of 1 inche pieces of fresh, seeded watermelon.
  2. It's 1 cup of fresh lemon juice.
  3. It's of SIMPLE SYRUP.
  4. It's 3 1/2 cup of water.
  5. Prepare 1 cup of granulated sugar.
  6. It's 1/8 tsp of sea salt.
  7. Prepare of GARNISH.
  8. It's of watermelon balls.
  9. Prepare of fresh lemon wedges.
  10. It's of FROSTNG RIM OF GLASS.
  11. Prepare 1 of sliced lemon.
  12. You need 1/2 cup of granulated sugar.

Watermelon Lemonade instructions

  1. Puree watermelon in a food processor or blender until smooth.
  2. MAKE SIMPLE SYRUP.
  3. In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes..
  4. Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges.
  5. TO SUGAR FROST RIM OF GLASS.
  6. Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill.

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