Recipe: Delicious Plantain stem curd curry/ Bale dindina pachadi :

Plantain stem curd curry/ Bale dindina pachadi :. Slice plantain stem into discs, remove thread like fiber while slicing. Plantain stem has high medicinal values. I understand that consuming bland raw juice of the stem, at times may be boring.

Plantain stem curd curry/ Bale dindina pachadi : Plantain stem curry with hot cooked rice - it doesn't get better than this!!! Bhale dindina samber॥Banana stem curry!! Нет комментариев для этого видео. ಬಾಳೆ ದಿಂಡಿನ ಸುಕ್ಕ ಪಲ್ಯ ಹೇಗೆ ಮಾಡಿದ್ದೇನೆ ನೋಡಿ ( bale dindina palya hege madiddene node e pallaya от : Shashi kitchen ತುಂಬಾ ಆರೋಗ್ಯಕರವಾದ ಪಲ್ಯ (healthy recipe ) ಮೊದಲಿಗೆ ಬಾಳೆದಿಂಡನ್ನು ಸಣ್ಣದಾಗಿ ಕಟ್ ಮಾಡಿ. Preparation of Plantain stem pachadi (vazhapindi pachadi / unnipindi pachadi). You can cook Plantain stem curd curry/ Bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plantain stem curd curry/ Bale dindina pachadi :

  1. Prepare 6– 8 inch of -Plantain stem –.
  2. Prepare of Hing – a generous pinch.
  3. You need to taste of Salt.
  4. Prepare 1 cup of - Curd.
  5. It's 2-3 of -Green chillies (we normally use Bird eye chillies).
  6. You need 1 tsp of - Coconut oil.
  7. You need 1 tsp of Mustard.
  8. Prepare 1 spring of Curry leaves.

Then, add dried red chilli, shallots, curry leaves and saute for a while. Finally, beat the yogurt and add this also to the pachadi. Plantain stem pachadi is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

Plantain stem curd curry/ Bale dindina pachadi : instructions

  1. Slice plantain stem into discs, remove thread like fiber while slicing. Chop the roundels into thin slices..
  2. After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad..
  3. Sprinkle salt, generous amount of hing and mix it thoroughly. If you are using green chillies, chop them. If you are using bird eye chillies, use as it is..
  4. Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour..
  5. Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well..

Cut the plantain stem into small pieces. Grind with green chilli and some ground coconut. Add curd and salt to taste. Heat oil in a small pan; add mustard seeds and curry leaves. Raw banana curry with step by step photos. we call this as aratikaya kura at home , goes good with plain rice and rasam Cut the stem of the raw banana and boil till cooked.

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