Recipe: Delicious Peaches and Cream Bundt Cake

Peaches and Cream Bundt Cake. This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar. This moist peach pound cake is baked in a Bundt cake pan.

Peaches and Cream Bundt Cake A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! One Year Ago: No-Bake Lemon Cheesecake Two Years Ago: Glazed Poppy Seed Bundt Cake Three Years Ago: Frozen Key Lime. Fold in the peaches and vanilla extract. You can have Peaches and Cream Bundt Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Peaches and Cream Bundt Cake

  1. You need 1 box of white cake mix.
  2. You need 1 packages of instant vanilla o white chocolate pudding.
  3. It's 1/2 cup of peach puree(place peaches in blender with no skin and blend well).
  4. It's 1/4 cup of milk.
  5. Prepare 1 cup of sour cream or plain yogurt.
  6. Prepare 3/4 cup of butter melted.
  7. You need 4 large of eggs.
  8. Prepare 3 of sliced peaches.
  9. It's 3 oz of cream cheese.
  10. Prepare 1 tbsp of butter.
  11. It's 1 cup of powdered sugar.
  12. Prepare 3 tbsp of milk.

Transfer batter to the Bundt pan. This moist sour cream cake is packed with fresh peaches and accented with vanilla and lemon for a delightful summer dessert. Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.

Peaches and Cream Bundt Cake step by step

  1. Preheat oven to 350°F and grease your Bundt pan well..
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside..
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs.
  4. Stir in cake mix and pudding mix until smooth..
  5. Dump into prepared pan and spread out evenly..
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake..
  7. Bake for 40-50 minutes or until an inserted knife comes out clean..
  8. Let cool in pan, then turn out..
  9. For the Glaze:.
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. 10. Pour glaze over cooled cake and serve with fresh peaches..

Peach liqueur gives the frosting a burst of ultra-peachy flavor. Try it drizzled over fresh peach slices and vanilla ice cream for a super-easy summer dessert. Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home. Great tasting glazed Bundt cake with Irish cream baked in.

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