Recipe: Delicious M&T's Asian Pear Turnovers

M&T's Asian Pear Turnovers. M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

M&T's Asian Pear Turnovers Belediye Hizmetleri Güçlendirme Projesi Bireysel Danışmanlık Hizmetleri. Güncel altın fiyatları, son dakika haberleri, spor, oyun, yemek ve ilginizi çekebilecek birçok servis, Türkiye'nin lider internet platformu Mynet ile sizlerle! Find out what is the full meaning of M on! 'Media' is one option -- get in What does M mean? You can have M&T's Asian Pear Turnovers using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of M&T's Asian Pear Turnovers

  1. You need of turnovers.
  2. Prepare 2 tbsp of brandy.
  3. Prepare 2 tbsp of salted butter.
  4. Prepare 3 tbsp of brown sugar.
  5. You need 1 lb of asian pears, peeled cored and sliced.
  6. It's 3 tbsp of golden raisins.
  7. Prepare 1/4 cup of chopped pecans.
  8. It's 1 tsp of fresh lemon juice.
  9. You need 1 tsp of lemon zest.
  10. Prepare 1 tsp of corn starch.
  11. Prepare 1 of sheet, thawed puff pasrty.
  12. It's 2 tbsp of heavy cream.

This page is about the various possible meanings of the acronym, abbreviation, shorthand. From the Etruscan letter 𐌌 (m, "em"), from the Ancient Greek letter Μ (M, "my"), derived from the Phoenician letter 𐤌‎‎ (m‎, "mem"), from the Egyptian hieroglyph 𓈖. The thirteenth letter of the basic modern Latin alphabet. When texting or instant messaging it's used as a response to something awkward.

M&T's Asian Pear Turnovers step by step

  1. Preheat to 425°F..
  2. In small bowl soak raisins in brandy, set aside..
  3. Melt butter and sugar in skillet until bubbly, about 2 minutes..
  4. Add sliced apple pears and cook another 4 minutes..
  5. Add in brandy soaked raisins, continue to cook until juices reduce to a glaze..
  6. Stir in lemon juice, zest and cornstarch. Now add nuts..
  7. Put filling on a cookie sheet in a single layer and chill for 1/2 hour..
  8. On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions..
  9. Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal..
  10. Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream..
  11. Bake 18-22 minutes until a deep golden brown..
  12. Suggestions....serve with vanilla ice cream and fresh whipped cream. ENJOY!!!.
  13. Recipe created by Taylor68too and her mom!.

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