Recipe: Delicious Bittersweet Prune Rum Balls

Bittersweet Prune Rum Balls. Dark, rich and sweet with a truffle-like consistency and the wonderful aroma of a good dark rum — these are the best-ever rum balls for a holiday treat. Prune Power Balls are the perfect pre or post-workout or anytime snack- loaded with antioxidants, fiber and flavor! I'm committed to healthy snacking in When I set out to create these Prune Power Balls, I wanted a quick, small, healthy dessert or mid-afternoon snack.

Bittersweet Prune Rum Balls Rum balls are the perfect adult indulgence. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Sylvia Lovegren tells us in her book Fashionable Food that baked. You can cook Bittersweet Prune Rum Balls using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bittersweet Prune Rum Balls

  1. You need 1 cup of oats.
  2. It's 250 g of pitted dried prunes.
  3. You need 2 tablespoons of cocoa powder.
  4. It's 2 tablespoons of butter (melted).
  5. It's 1/4 cup of honey.
  6. It's 1 teaspoon of vanilla extract.
  7. Prepare 3 tablespoons of rum.
  8. It's of Coating.
  9. You need 1 tablespoon of icing sugar.
  10. Prepare 1 tablespoon of cocoa powder.

These rum balls are as easy to make as they are to eat. Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. My friend Joanne uses Nilla wafers in her recipe, and I've followed her lead with my own recipe. Rum flavor comes through nicely in these traditional, no-bake rum balls.

Bittersweet Prune Rum Balls step by step

  1. Prepare an airtight container with baking paper at the bottom..
  2. Remove the seeds from the prunes if unpitted..
  3. Mix all ingredients in a food processor until dough is formed..
  4. Roll tablespoon balls with damp/wet hands, it is very sticky..
  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
  6. Refrigerate for 1 hour, preferably over night..

I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson Combine rum, honey and water; stir into crumb mixture. Roll in additional confectioners' sugar or wafer crumbs. Our most trusted Chocolate Rum Balls With Bittersweet Chocolate recipes. Reviewed by millions of home cooks. The best treats to give as gifts OR serve to your guests!

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