Recipe: Appetizing Jollof rice, fried plantain & pepper meatšŸ„©

Jollof rice, fried plantain & pepper meatšŸ„©. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

Jollof rice, fried plantain & pepper meatšŸ„© Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice, or jollof (/ĖˆdŹ’É’ləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. You can cook Jollof rice, fried plantain & pepper meatšŸ„© using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jollof rice, fried plantain & pepper meatšŸ„©

  1. You need 2 pieces of plantain.
  2. It's 1 cup of perboiled rice.
  3. It's 2 of scotch pepper.
  4. Prepare 2 of red bell peppers.
  5. You need 1 of big onion.
  6. It's 2 of tomatos.
  7. Prepare 3 of carrots.
  8. Prepare 1 of big green pepper.
  9. You need of Some green beans.
  10. Prepare of Some peas.
  11. Prepare of Oil.
  12. You need 1/2 tea spoon of salt.
  13. You need 2 of maggi.
  14. It's of Curry & thyme.

Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. One of such is the Nigerian Jollof Rice. Jollof rice is a dominant name among African dishes. You can as well serve your Nigerian jollof rice with the fried meat, plantain. jollof rice with chicken and fried plantain, west african cuisine isolated on white background.

Jollof rice, fried plantain & pepper meatšŸ„© instructions

  1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil..
  2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve..
  3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is belowšŸ‘‡šŸ».

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Serve with fried plantain and your choice of meat, if desired. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock.

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