Recipe: Appetizing Fruit Breakfast Bowl

Fruit Breakfast Bowl. This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with. Greek Yogurt Breakfast Bowls start with rich creamy yogurt, topped with fresh fruits, nuts, granola, and superfoods for a perfect start to the day!

Fruit Breakfast Bowl Breakfast is the most important meal of the day, but between getting ready for work and getting the For too many of us, our go-to is a grab-and-go bar or a bowl of lackluster cereal. Fresh granola, muesli or cereal with berries - yellow raspberry, currents and strawberry on pink background. Healthy fruit bowl with super food seeds for breakfast Fruit bowl for breakfast, healthy meal. You can have Fruit Breakfast Bowl using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fruit Breakfast Bowl

  1. Prepare 100 grams of Plain yogurt 4,5% fat.
  2. You need 100 grams of strawberry compote.
  3. It's 1 medium of Persimmon (you may also know this as Kaki fruit).
  4. Prepare 1 medium of red apple.
  5. You need 1 medium of Clementine.
  6. It's 5 grams of Oats (around 1 tbsp).
  7. It's 5 grams of raisins (around 1 tbsp).

Fruit bowl with banana, strawberry, mango cream, wheal and seeds. They say its the most important meal of the day and this Fruit and Oatmeal Breakfast Bowl recipe is the perfect recipe to whip up for breakfast to kickstart your day with healthy carbs. This easily assembled breakfast fruit salad is rich in nutrients and delicious at the same time. Additionally, this power bowl will boost your metabolism, giving you the energy you need while.

Fruit Breakfast Bowl instructions

  1. Wash thoroughly all of your fruit!.
  2. Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish..
  3. Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again..
  4. Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it..
  5. Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating..
  6. Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins..
  7. If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote..
  8. Enjoy!.

Packed full of flavour Semolina Porridge Fruit & Nut Breakfast Bowl is a simple and satisfying breakfast recipe which is full of goodness of semolina, fruits and nuts. Placed the chopped fruit in another bowl and pour the dressing over it. Mix well and refrigerate overnight, or until ready to serve. From savory breakfast bowls made with avocado, quinoa, and black beans to light and fruity smoothie bowls, find the perfect recipe for the first meal of the day. "The beauty of this banana and berry combo is that it works three ways: enjoy as a full-on breakfast bowl with some tasty toppings, drink as a straight-up. I like to keep things interesting in the mornings so I never get bored I keep things interesting by switching up the fruit I add into my breakfast bowl every morning.

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