How to Prepare Yummy Easy Peaches and Cream cake

Easy Peaches and Cream cake.

Easy Peaches and Cream cake You can cook Easy Peaches and Cream cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Peaches and Cream cake

  1. It's 3 of (16-ounce)Cans of sliced peaches.
  2. It's of Topping.
  3. It's 16 oz of cream cheese.
  4. It's 8 tbsp of peach juice from the canned peaches.
  5. It's 3/4 cup of sugar.
  6. Prepare of Batter.
  7. Prepare 1 box of of yellow cake mix.
  8. It's 4 of eggs.
  9. You need 1 cup of cold water.
  10. Prepare 1/3 cup of vegetable oil.
  11. It's 1 of (4- ounce) package of instant venilla pudding.

Easy Peaches and Cream cake instructions

  1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
  2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
  3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
  4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
  5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
  6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
  7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..

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